406-837-7310
800-255-5641
The Grill Restaurant
406-837-7305
There are two facilities serving food, freshly prepared, on site at the Club. The Club’s full restaurant is The Grill. The menu at the bottom of these photos will provide you with all of our dishes from the Coffee Bar and Continental Breakfast in the early morning to a full lunch offering through the late afternoon.
In the morning you will be greeted with our Coffee Bar. Several different blends will compliment freshly baked pastries, muffins and danish from our kitchens. See our Continental Breakfast menu for all of our dishes.
After 11 am, we serve a full lunch menu and appetizers. Everything from burgers and sandwiches to salads and soup. With several sides to go along with the main course, you can get the exact lunch you are looking for. After your round you can relax in our open dining or outdoor patio areas. See our full lunch menu below.
Our Bar is very well stocked with your favorites and many local selections. The Lounge area with its big screen TV’s gives you a sports bar feel. If you would like to eat your lunch at the Bar, you are more than welcome to do so.
The Club’s on course food facility is “Turn at the Bend”. On the 9th tee, you call in your order so it will be ready for you after you complete the 9th hole. Deli sandwiches, snacks and BBQ hot dogs and hamburgers always taste better on a golf course. If you are just looking for a beverage, that is also available.
Our food, beverages and menus are prepared by our Executive Chef Russell Peterman. Russell has been cooking for over 30 years. He received his culinary training at Sheraton Steamboat Resort under Chef Rick Giffen. Upon moving to the Flathead Valley in 1992, he owned and operated Out of The Blue Bakery/Café as well as being Executive Chef at several establishments in the Valley. Russell has been the Executive Chef at Eagle Bend since 2003.
